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Complete Illustrated Cookery Course ( Classic Edition )

£9.9£99Clearance
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Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. If you were not as lucky to be taught , then this is the best 'surrogate mummy cook' for the nation. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia also guides you through exciting recipes like Stuffed Pork Tenderloin and Roast Stuffed Goose with Prunes and Armagnac. The original glassine wrapper is rather toned and a bit soiled, but the book itself is in very nice condition. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac.

International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes, and this comprehensive guide to cooking, with recipes that will become kitchen favourites, is no exception. We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. I love her friendly conversational style, she talks you through all eventualities and you feel secure under her tutelage. And Delia Smith makes the best roast potatoes :) She might not have the media popularity of some of the other TV chef personalities, but she can sure cook and teach.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I recently had a change in circumstances, and whilst I am a reasonable cook, I needed something to help me diversify in my portfolio. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks.

Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. We bought this book for our daughter who well remembers the three volume cookery course in constant use during her childhood.In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.

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