Posted 20 hours ago

MONIN Premium Gingerbread Sugar Free syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

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You brew the finest quality beans to create the ideal coffee or espresso and by using our delicious Gingerbread syrup you can add an exquisite flavour, to make the ideal drink for any occasion. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? This gorgeous Monin Gingerbread Sugar Free syrup is ideal for adding to your coffee, hot chocolate, cocktails, shakes, smoothies and much more.

Gingerbread syrup makes your frothy and milky coffees even more appealing in the winter months and this sugar free variety means that you can enjoy it without the calories of the standard version. Monin's gingerbread syrup combines cinnamon and gingerbread cookie flavours with a warming but strong kick. The British added “apple” to the translation of piña (pine) and the delectable fruit’s English name was made!Water, bulking agent: polydextrose, flavouring, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, colour: E150a, preservatives: potassium sorbate, sodium benzoate. If you received the item more than 14 working days ago and you have a problem with it contact us and we will help. Pair gingerbread syrup with other flavours, such as vanilla, caramel, or apple, to create unique and delicious combinations.

Syrup pumps should be washed or sterilised with baby milk bottle cleaner prior to first use and when moving from one bottle to another. Recreate that cosy feeling with our delicious syrup, the perfect addition to a range of coffee and hot chocolate beverages, as well as milkshakes, frappes and cocktails. MONIN Sugar Free Gingerbread syrup is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. Sugar, water, natural flavouring, acid: citric acid, natural cinnamon flavouring with other natural flavourings, colour: E150a, preservative: E202. Use gingerbread syrup to flavour your favourite desserts, such as gingerbread cookies, gingerbread cake, and gingerbread ice cream.

Envision transforming your Negroni, Old Fashioned, Martini, or Sour with a dash of caramel, adding an innovative and indulgent flair to these timeless drinks.

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